This weekend the girls and I leave for the beach with my family! (Unfotunately, my husband has to save his time off for the baby's birth, so he's staying behind.) I'm very excited, but I have sooo much to do! Our menus this week are very simple; I'm focusing on getting ready. Any major cooking I'm doing is to freeze for Michael to eat while were gone (more on that later).
Breakfasts:
cereal, yogurt, eggs, toast
Lunches:
pepperoni, cheese, and crackers; peanut butter; leftovers
Dinners:
Mon - Ground beef stroganoff, salad
Tues - Chili (out of a big pot I'm making for Michael), rice, chips
Wed - Italian sausage with white beans and spinach
Thurs - Leftovers
Fri - Frozen pierogis, salad
Sat - Leave for the beach!!!
Check out more menus at Menu Planning Monday.
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