Menu Planning Monday

We did a lot of work this weekend putting our garden to bed for the winter, but we have some radishes, carrots and salad greens that we are still harvesting!  Inspired by the last of the fall garden, I roasted a big pan of root vegetables and served them with sauteed chicken last night.  Yum!

Here's my menu plan for the rest of the week and the beginning of next week (before we go out of town for Thanksgiving):

Breakfasts:
yogurt, cereal, homemade bagels & cream cheese


Lunches:
peanut butter, cheese & crackers, leftovers, pizza, beans and rice

Dinners:
Mon - Meatloaf, leftover roasted root vegetables, salad
Tues -Leftover meatloaf, egg noodles, green beans
Wed - Chicken quesadillas, fruit salad
Thurs - Breakfast for dinner
Fri - Homemade pizza
Sat - busy weekend - tba
Sun - tba

Mon - Sweet and sour stir fry with chicken, pineapple
Tues - Leftover stir fry
Wed - Frozen homemade pizza
Thurs - Happy Thanksgiving - leave for NY!

See lots more menu plans at OrgJunkie.