It feels good to get back on track with menu planning! My new plan is to shop at the beginning of every week, so I am just planning one week of meals at a time. I think I like this better, as it's less overwhelming for me to just look at one week at a time.
I bought a lot of food on my Wegmans trip last week, so we won't need too much this week. Here's what I have planned:
Breakfasts: bagels, cereal, yogurt, scrambled eggs
Lunches: leftovers, cheese and crackers, pbj, quesadillas
Snacks: fruit, raw veggies (last root veggies from our garden), graham crackers, pretzels
Dinners:
Mon - Chili, tortilla chips
Tues - Turkey soup, homemade bread
Wed - Burritos with leftover chili, corn
Thurs - Leftover turkey soup
Fri - Italian fritatta, fruit salad
Sat - Possible dinner out
Sun - Pasta or freezer meal
See more great menu plans at Menu Planning Monday!
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