Here's what I'm planning for the rest of the week:
Breakfasts
yogurt, cereal, toast, banana bread
Lunches
sausage subs, cold cut sandwiches, peanut butter
Dinners
Mon - Leftover grilled hotdogs & hamburgers, potatoes, corn
Tues - Grilled kielbasa, sauerkraut, potatoes, salad
Wed - Chili (x3) - bringing meals to two friends with new babies!
Thurs - Leftovers et al (Daddy out late)
Fri - Baked Ziti, salad, breadSat - Weekend tba - maybe grilling again!
Sun -
Baking List
- sandwich bread (rising as we speak)
- banana bread
- French bread
Check out Menu Planning Monday at Org Junkie.
Sounds like a yummy menu! I'd like to start grilling ahead once our weather gets better in MI!
ReplyDeleteSherry
http://sherry-startingoverat40.blogspot.com/2010/05/menu-plan-monday-may-10th-2010.html
Your menu looks great! I love when we're able to grill once and eat all week!
ReplyDeleteHow do you prep your apples for the grill? I bet they turn out delicious!