A sampling of how we've been using our CSA produce . . .
Everything above is from the farm, except the carrot . . .
. . . into a spring stir-fry!
The contents of a box from two weeks ago - we've moved from spring greens into "chunkier" summer produce.
Sausage and Vegetable skillet - this was especially yummy over pasta.
Grilled broccoli topped with purple basil and parmesan cheese
Zucchini Ricotta Galette - this was delicious, and I felt so gourmet for making a recipe from Smitten Kitchen. (Thanks to Slow Mama for the link to this.)
Dark Chocolate Zucchini Bread - I made up this recipe, and I have to say it was delicious! I will share,
Our grilled feast from yesterday - food for the week!
How have you been using summer's bounty?