Monday, July 25, 2011

Fruits of the Farm

A sampling of how we've been using our CSA produce . . .

 Everything above is from the farm, except the carrot . . . 

. . . into a spring stir-fry!

 Tart cherries

The contents of a box from two weeks ago - we've moved from spring greens into "chunkier" summer produce. 

 Sausage and Vegetable skillet - this was especially yummy over pasta.

 Grilled broccoli topped with purple basil and parmesan cheese

 Zucchini Ricotta Galette - this was delicious, and I felt so gourmet for  making a recipe from Smitten Kitchen.  (Thanks to Slow Mama for the link to this.)
 Peach cobbler

 Dark Chocolate Zucchini Bread - I made up this recipe, and I have to say it was delicious!  I will share,


Our grilled feast from yesterday - food for the week!

How have you been using summer's bounty?

1 comment:

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