This weekend we grilled a huge feast of chicken, Italian sausage, potatoes, green beans, peppers, and onions. Really, you can grill anything! My husband has gained a lot of grilling expertise over the past few years, and everything this time turned out extremely well. This food will feed us for the entire week - yay for having all my dinner preparation already completed!
Here's my plan for the week:
Cereal and milk
Chocolate zucchini bread
Homemade breakfast burritos (from the freezer)
Cheese and crackers
Homemade pizza (having a friend over)
Mon - Grilled Italian sausage subs with peppers and onions,
Tues - Chicken pasta primavera
Wed - Leftover grilled chicken, potatoes, vegetable
Thurs - Easter meat pie - I have ricotta to use up
Fri - Baked tilapia, mashed potatoes, veggies from the farm
Sat - My sister's birthday part - bringing cake
Sun - TBD
See more menu plans at Menu Planning Monday.