Menu Plan - Grilled Feast!

This weekend we grilled a huge feast of chicken, Italian sausage, potatoes, green beans, peppers, and onions.  Really, you can grill anything!  My husband has gained a lot of grilling expertise over the past few years, and everything this time turned out extremely well.  This food will feed us for the entire week - yay for having all my dinner preparation already completed!

Here's my plan for the week:

Breakfasts 

Cereal and milk

Yogurt

Chocolate zucchini bread

Homemade breakfast burritos (from the freezer)

Lunches

Leftovers

Salami sandwiches

Cheese and crackers

Homemade pizza (having a friend over)

Dinners 

Mon - Grilled Italian sausage subs with peppers and onions, 

Tues - Chicken pasta primavera

Wed - Leftover grilled chicken, potatoes, vegetable

Thurs - Easter meat pie - I have ricotta to use up

Fri - Baked tilapia, mashed potatoes, veggies from the farm

Sat - My sister's birthday part - bringing cake

Sun - TBD

See more menu plans at Menu Planning Monday.