Sunday, May 31, 2009

Menu Plans - Grilling!

Even though it's still technically spring, I feel that the summer season is officially underway!We're definitely getting into grilling; we had a wonderful meal of grilled tilapia last night, and we even ate out on the deck.

We're continuing to grill a number of meals on the weekend and use them throughout the week. It's so tasty, and it makes weeknight dinners a snap! Last night we also grilled hamburgers, potatoes, and onions to use during the week.

Here's my two-week menu plan:

Mon - Sweet and Sour Pork Stir-fry, rice, fruit
Tues - Shredded beef au jus, potatoes, salad
Wed - Chilled melon soup, shredded beef au jus
Thurs - Grilled hamburgers, potatoes, corn
Fri - Creamy tomato soup, grilled cheese, salad
Sat - Pepperoni pasta, salad, bread
Sun - hamburgers, hot dogs, brats (hosting a BBQ for my moms' group)

Mon - Chinese Orange beef (I'm really going to make it this week!)
Tues - leftovers from Sunday (softball game)
Wed - Homemade pizza
Thurs - Leftover Chinese orange beef
Fri - Grilled tilapia
Sat - Chicken kabobs
Sun - church picnic (bring dessert)
Check out more menus at Menu Planning Monday.

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