Menu Plans - Grilling!

Even though it's still technically spring, I feel that the summer season is officially underway!We're definitely getting into grilling; we had a wonderful meal of grilled tilapia last night, and we even ate out on the deck.

We're continuing to grill a number of meals on the weekend and use them throughout the week. It's so tasty, and it makes weeknight dinners a snap! Last night we also grilled hamburgers, potatoes, and onions to use during the week.

Here's my two-week menu plan:

Mon - Sweet and Sour Pork Stir-fry, rice, fruit

Tues - Shredded beef au jus, potatoes, salad

Wed - Chilled melon soup, shredded beef au jus

Thurs - Grilled hamburgers, potatoes, corn

Fri - Creamy tomato soup, grilled cheese, salad
Sat - Pepperoni pasta, salad, bread
Sun - hamburgers, hot dogs, brats (hosting a BBQ for my moms' group)

Mon - Chinese Orange beef (I'm really going to make it this week!)

Tues - leftovers from Sunday (softball game)

Wed - Homemade pizza
Thurs - Leftover Chinese orange beef

Fri - Grilled tilapia

Sat - Chicken kabobs

Sun - church picnic (bring dessert)

Check out more menus at Menu Planning Monday.