Menu Plan

Can you tell I'm finishing up a big ham this week?  I got a ham for $1.99/lb. at Wegmans last week and cooked it for my husband's birthday.  I think the hams were discounted as Christmas clearance, but they were good until March!

Here's what we're eating this week.  I'm noticing that my freezer's pretty bare.  In a couple of weeks I'm hoping to do a big freezer cooking day, which I have not been able to do it quite a while.  But for now, I'm making do and living from week to week.

Breakfasts:
yogurt
oatmeal
English muffins
banana bread
Lunches:
salami sandwiches and tomato soup
peanut butter
leftovers

Snacks:
apples and oranges
Teddy Grahams
popcorn
bread w. olives spreads (leftover from party)

Dinners:
Mon - Ham, mashed potatoes, applesauce, corn
Tues - Slow cooker beef with red sauce, salad
Wed - Ham and bean soup, homemade bread
Thurs - Breakfast for dinner: Ham and cheese fritatta, Pumpkin-pecan pancakes (from WS mix)
Fri - Pasta with green beans and ricotta (based on this recipe), salad, bread
Sat - Leftovers
Sun - Baked chicken fingers, fries, fruit salad

Check out more menu plans at OrgJunkie.