Monday, March 7, 2011
Today I'm making vast quanitities of dinner in the crockpot and bringing some to a friend. I'll always be grateful to the family friends who gave us a huge crockpot for our wedding. I never knew how much I would use it!
Here's the food I've planned for this week:
Cereal and milk
Salami sandwiches and tomato soup
Leftover Chinese takeout
Sliced salisbury steak on biscuits
Tuna sandwiches/cheese pizza
Mon - Crockpot creamy chicken (never made this last week), drop biscuits, green salad
Tues - Leftover chicken and biscuits, fruit
Wed - Frozen pierogis (from HT super doubles), green salad
Thurs - Baked pennne with ground beef and mozzarella, green salad, bread
Fri - White bean and spinach pasta, green salad, bread
Sat - Shepherd's pie, spinach
Head over to Menu Planning Monday for more menu ideas!
Posted by Liz at 7:58 AM