Breakfasts:
Special K granola, yogurt, strawberry oatmeal muffins
Lunches:
Homemade pizza, scrambled eggs, leftovers, peanut butter
Dinners:
Mon - Baltimore Hash (never made last week), veggies
Tues - Italian Pasta Florentine, salad, bread
Wed - Slow-Cooked White Chili, corn chips
Thurs - Leftovers
Fri - Pierogis (got on clearance deal at Wegmans), salad
Sat - Homemade pizza
Sun - Possibly the first grilling of the season - I have kielbasa, chicken, and hamburger meat
Baking List
- sandwich bread
- Italian bread
See many more menus over at OrgJunkie.
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