Monday, March 1, 2010

Menu Planning Monday

Time for another menu plan!  I made these enchiladas last week (sorry, forgot to take a picture) and was very pleased.  I have found that most enchilada recipes call for canned sauce, which I don't like to use unless I get it on some great deal, so I was excited to find one with an easy homemade sauce.  I ate these for breakfast the next day!  (Okay, I'm pregnant.)

Onion bagels with cream cheese, homemade hot pockets (frozen), yogurt, cereal, eggs

Cheese and crackers, chicken sandwiches w. pesto or olive paste, cheese & bean quesadillas

Mon - Chili, rice, cornbread
Tues - Turkey soup, cranberry muffins
Wed - Pot roast or beef strew with potatoes and carrots
Thurs - Beef & chicken burritos with black bean dip, guacomole, salsa, and sour cream
Fri - Gorton's popcorn shrimp, corn, chips (working consignment sale that evening!)
Sat - Leftovers/meal from freezer
Sun - Pasta

Baking List:
See baking day plan.

See Menu Planning Monday here.

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