Time for another menu plan! I made these enchiladas last week (sorry, forgot to take a picture) and was very pleased. I have found that most enchilada recipes call for canned sauce, which I don't like to use unless I get it on some great deal, so I was excited to find one with an easy homemade sauce. I ate these for breakfast the next day! (Okay, I'm pregnant.)
Onion bagels with cream cheese, homemade hot pockets (frozen), yogurt, cereal, eggs
Lunches:
Cheese and crackers, chicken sandwiches w. pesto or olive paste, cheese & bean quesadillas
Dinners:
Mon - Chili, rice, cornbread
Tues - Turkey soup, cranberry muffins
Wed - Pot roast or beef strew with potatoes and carrots
Thurs - Beef & chicken burritos with black bean dip, guacomole, salsa, and sour cream
Fri - Gorton's popcorn shrimp, corn, chips (working consignment sale that evening!)
Sat - Leftovers/meal from freezer
Sun - Pasta
Baking List:
See baking day plan.
See Menu Planning Monday here.
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